농식품종합정보시스템
전통향토음식
발효식품
식품영양·기능성정보
이달의 식재료
종합검색
지역별검색
음식명검색
실용조리서검색
영문조리서검색
한영대역사전
종가와종가음식
전통주
고문헌 전통주
한방약술
국가표준식품성분표 검색
소비자맞춤형 식품성분표
이달의 식재료
이달의 김치
이달의 수산물
영문조리서 검색
분류
전체
Seoul.Gyeonggi
Gangwon
Chungbuk
Chungnam
Jeonbuk
Jeonnam
Gyeongbuk
Gyeongnam
Jeju
음식명
검색
Acacia bugak (Fried Acacia)
Jeonnam
Acacia flowers 300g, glutinous rice glue 1 cup, cooking oil
Aejeo jjim (Steamed Baby Pork)
Jeonbuk
Baby pork 4kg, dried tangerine peel 500g, garlic 300g, ginger 200g, ginseng 5 pieces, gingko nuts 100g, chestnuts 100g, jujubes 80g, green onions 70g, onions 160g, refined rice wine 100g, water, red hot pepper paste mixed with vinegar.
Bajirak hoemuchim (Seasoned Manila Clams)
Jeonnam
Short-necked clam flesh 300g (or 1 1/2 cups), young pumpkins 400g, cucumbers 145g, water parsleys 80g, carrots 50g, small green onions 30g For the red hot pepper paste sauce with vinegar red hot pepper paste 3 tablespoons, vinegar 3 tablespoons, red hot pepper powder 2 tablespoons, sugar 2 tablespoons, crushed garlic 1 tablespoon, sesame seeds 1 tablespoon, salt 1 teaspoon,
Bam danja (Sweet Rice Balls with Chestnuts)
Seoul.Gyeonggi
Glutinous rice 330g, chestnuts 160g, cinnamon powder 1/2 cup, tangerine strips (tangerine marinated in honey) or citron cake 1 tablespoon, honey 1 tablespoon, water, salt
Bing tteok (Buckwheat Wraps)
Jeju
buckwheat 5 cups, water 1.6L, radishes 800g, small green onions 100g, salt 1 teaspoon, sesame salt 1 teaspoon, sesame oil 2 teaspoons, cooking oil
이전
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다음